Roasted Portobello Mushroom Salad
- 2 cups salad greens
- 1 cup chickpeas
- 1 avocado (stoned, scooped and diced)
- 1/4 cup red onion (sliced)
- 2 small roasted portabello mushrooms
- honey dijon dressing
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocado (1)
- Chickpeas (1 cup)
- Portabello mushrooms, small roasted (2)
- Red onion (1/4 cup)
- Salad greens (2 cups)
- Condiments
- Honey dijon dressing (1)
Preparation
Read recipe preparation on closetcooking.com
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Published September 16, 2009 (3 years ago).
1 person saved this recipe.
