Roasted Potato Fries with Avocado Aioli
- 1 lb halved roasted fingerling potatoes
- 2 Hass avocados
- 1/4 cup sour cream
- 2 tablespoons chopped basil
- 1 tablespoons minced garlic
- 2 tablespoons fresh lemon juice
- 1 jalapeño, minced
- Salt and freshly ground pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil (2 tablespoons)
- Fingerling potatoes, roasted (1 lb)
- Garlic (1 tablespoons)
- Hass avocados (2)
- Jalapeno (1)
- Cooking & Baking
- Salt and freshly ground pepper (1)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Sour cream (1/4 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published February 22, 2012 (12 months ago).
360 people saved this recipe.
