Roasted Potato, Onion, and Rosemary Crustless Quiche
- 3/4 lb fingerling potatoes
- 1 medium red onion
- 2 tablespoons fresh rosemary, minced
- 1 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 cup feta or goat cheese
- 5 eggs
- 1 cup milk
- 1/2 teaspoon black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Fingerling potatoes (3/4 lb)
- Red onion, medium (1)
- Rosemary, fresh (2 tablespoons)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Olive oil (1 tablespoons)
- Salt (1/2 teaspoon)
- Dairy
- Feta or goat cheese (1/2 cup)
- Milk (1 cup)
- Refrigerated
- Eggs (5)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published September 10, 2012 (5 months ago).
66 people saved this recipe.
