Roasted Potato, Rosemary, and Goat Cheese Pizza
- 3/4 cup warm water
- 2 1/2 teaspoon yeast
- 1/4 cup honey
- 2 tablespoons olive oil
- 1/2 teaspoons alt
- 1 1/2- 2 cups whole wheat pastry flour
- 1/2 pound small potatoes
- 1 medium red onion
- 1 teaspoon salt
- 3 tablespoons olive oil
- 2 sprigs rosemary
- 1 clove garlic
- 1/2 cup crumbled goat cheese
- Produce
- Garlic (1 clove)
- Potatoes, small (1/2 pound)
- Red onion, medium (1)
- Rosemary (2 sprigs)
- Cooking & Baking
- Honey (1/4 cup)
- Olive oil (5 tablespoons)
- Salt (1 teaspoon)
- Whole wheat pastry flour (1 1/2 cups)
- Yeast (2 1/2 teaspoon)
- Drinks
- Water (3/4 cup)
- Dairy
- Goat cheese (1/2 cup)
- Other
- 1/2 teaspoons alt
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published August 20, 2012 (6 months ago).
61 people saved this recipe.
