Roasted Potato Wedges with Gomashio (Japanese Sesame Salt)
- 3 medium Russet potatoes (about 10 ounces each)
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon fine sea salt
- 3 tablespoons unhulled raw black sesame seeds
- 1 teaspoon sea salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Russet potatoes, medium (3)
- Cooking & Baking
- Olive oil (1 1/2 tablespoons)
- Sea salt, fine (1/2 teaspoon)
- Sea salt (1 teaspoon)
- Unhulled raw black sesame seeds (3 tablespoons)
Preparation
Read recipe preparation on lafujimama.com
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Published November 14, 2012 (3 months ago).
166 people saved this recipe.
