Roasted Potato and Onion Pizza
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large onion, sliced lengthwise into thin ribbons (about 4 packed cups)
- 1/2 teaspoon minced garlic
- 6 cloves whole garlic, roasted
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 quantity pizza dough
- 1 cup Fontina Cheese, shredded
- 10 small fingerling potatoes, thinly sliced and roasted
- 3 sprigs fresh thyme
- Produce
- Fingerling potatoes, small (10)
- Garlic (1/2 teaspoon)
- Garlic, whole roasted (6 cloves)
- Onion, large (1)
- Thyme, fresh (3 sprigs)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Quantity pizza dough (1)
- Salt (1 teaspoon)
- White pepper, ground (1/4 teaspoon)
- Dairy
- Butter (2 tablespoons)
- Fontina cheese (1 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
Social Stats
36.6Rating
1-100
1-100
0Tweets
23Facebook
Shares
Shares
115StumbleUpon
Views
Views
94PinterestPins
Recipe Stats
Published October 4, 2010 (2 years ago).
7 people saved this recipe.
