Roasted Potatoes, Chicken Sausage and Peppers
- 1.5 lb (about 3 large) potatoes, russet or new
- 1 medium onion, peeled and quartered, layers separated
- 2 red bell peppers, seeds removed and cut into 1 inch pieces
- 2 tsp extra virgin olive oil
- kosher salt and fresh cracked pepper to taste
- 1 tsp chopped rosemary (fresh or dry)
- 1/2 tsp garlic powder
- olive oil spray
- 1 lb Italian chicken sausage (al fresco's) cut each link into 6-7 slices
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic powder (1/2 tsp)
- Onion, medium (1)
- Potatoes (1 1/2 lb)
- Red bell peppers (2)
- Rosemary, fresh or dry (1 tsp)
- Meat
Italian chicken sausage (1 lb)
- Cooking & Baking
- Kosher salt and fresh cracked pepper (1)
- Olive oil, extra virgin (2 tsp)
- Olive oil spray (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published October 20, 2011 (1 year ago).
168 people saved this recipe.
