Roasted Potatoes on the Grill
- 1/2 cup extra-virgin olive oil
- 3 garlic cloves, peeled and crushed
- 6 unpeeled waxy potatoes, each quartered lengthwise
- Kosher salt and freshly ground black pepper
- 1 to 2 sprigs fresh rosemary, chopped if desired (optional)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Rosemary, fresh (1 sprigs)
- Waxy potatoes (6)
- Cooking & Baking
- Garlic cloves (3)
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (1/2 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published August 14, 2012 (5 months ago).
204 people saved this recipe.
