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Roasted Potatoes with Minted Spinach Pesto
http://notwithoutsalt.com/2011/12/13/roasted-potatoes-with-minted-...
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Ingredients
categorized
original
2 lbs new potatoes, halved
2 Tablespoons extra-virgin olive oil
¼ tsp kosher salt
2 garlic cloves
½ cup toasted almonds
1 teaspoon lemon zest
1 Tablespoon lemon juice
4 cups spinach leaves, packed
½ cup mint leaves
¼ cup extra-virgin olive oil
2 tablespoons water
1 cup grated Parmesan
¼ – ½ teaspoon kosher salt
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Almonds, toasted
(
1/2
cup
)
Lemon, zest
(
1
teaspoon
)
Mint, leaves
(
1/2
cup
)
Potatoes, new
(
2
lbs
)
Spinach, packed leaves
(
4
cups
)
Cooking & Baking
Garlic cloves
(
2
)
Kosher salt
(
1/2
tsp
)
Olive oil, extra-virgin
(
6
Tablespoons
)
Drinks
Lemon juice
(
1
Tablespoon
)
Water
(
2
tablespoons
)
Dairy
Parmesan, grated
(
1
cup
)
Preparation
Read recipe preparation on
notwithoutsalt.com
Not Without Salt
notwithoutsalt.com
All 146 recipes
Social Stats
59.6
Rating
1-100
26
Tweets
44
Facebook
Shares
1
StumbleUpon
Views
207
PinterestPins
Recipe Stats
Published December 13, 2011 (1 year ago).
81 people saved this recipe.
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