Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola and Sage
- 1 tablespoon olive oil
- 2 cups onion, sliced
- water as needed
- 2 cups pumpkin or butternut squash, peeled and cut into bite sized pieces
- 1 tablespoon olive oil
- salt and pepper to taste
- 8 sheets phyllo dough, thawed as directed on package
- 1/4 cup olive oil
- 4 eggs, lightly beaten
- 1 cup half and half
- 2 ounces gorgonzola or other blue cheese, crumbled
- 1 tablespoon sage, thinly sliced
- This recipe is vegetarian
- Produce
- Onion (2 cups)
- Pumpkin or butternut squash (2 cups)
- Sage (1 tablespoon)
- Cooking & Baking
- Olive oil (6 tablespoon)
- Phyllo dough (8 sheets)
- Salt and pepper (1)
- Drinks
- Water (1)
- Dairy
- Gorgonzola or other blue cheese (2 ounces)
- Half and half (1 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 6, 2011 (1 year ago).
137 people saved this recipe.
