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Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola and Sage
http://www.closetcooking.com/2011/10/roasted-pumpkin-quiche-with-c...
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Ingredients
categorized
original
1 tablespoon olive oil
2 cups onion, sliced
water as needed
2 cups pumpkin or butternut squash, peeled and cut into bite sized pieces
1 tablespoon olive oil
salt and pepper to taste
8 sheets phyllo dough, thawed as directed on package
1/4 cup olive oil
4 eggs, lightly beaten
1 cup half and half
2 ounces gorgonzola or other blue cheese, crumbled
1 tablespoon sage, thinly sliced
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Onion
(
2
cups
)
Pumpkin or butternut squash
(
2
cups
)
Sage
(
1
tablespoon
)
Cooking & Baking
Olive oil
(
6
tablespoon
)
Phyllo dough
(
8
sheets
)
Salt and pepper
(
1
)
Drinks
Water
(
1
)
Dairy
Gorgonzola or other blue cheese
(
2
ounces
)
Half and half
(
1
cup
)
Refrigerated
Eggs
(
4
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
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Social Stats
88.4
Rating
1-100
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Tweets
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Views
4,080
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Recipe Stats
Published October 6, 2011 (1 year ago).
137 people saved this recipe.
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