Roasted Pumpkin Seeds
- 2 cups fresh pumpkin seeds
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Kosher salt
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin, ground (1 teaspoon)
- Pumpkin seeds, fresh (2 cups)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (1 tablespoon)
- Paprika, smoked (1 teaspoon)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published October 23, 2012 (4 months ago).
104 people saved this recipe.
