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Roasted Pumpkin Soup With Parmesan Sage Whipped Cream
http://www.thetomatotart.com/recipe/roasted-pumpkin-soup-with-parm...
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Ingredients
categorized
original
2 small pumpkins like sugar pie or red kuri
4 shallots sliced thinly
(up to) 8 cups vegetable broth
3 ounces of Parmesano Reggiano
2 tablespoons butter
¾ cup heavy cream
2 tablespoons grapeseed oil
3 leaves of sage
salt/pepper
fresh grated nutmeg
Ingredients
categorized
original
Produce
Sage, leaves of
(
3
)
Shallots
(
4
)
Canned Goods
Vegetable broth
(
8
cups
)
Cooking & Baking
Grapeseed oil
(
2
tablespoons
)
Nutmeg, fresh grated
(
1
)
Salt/pepper
(
1
)
Dairy
Butter
(
2
tablespoons
)
Heavy cream
(
3/4
cup
)
Parmesano reggiano
(
3
ounces
)
Other
2 small pumpkins like sugar pie or red kuri
Preparation
Read recipe preparation on
thetomatotart.com
The Tomato Tart
thetomatotart.com
All 101 recipes
Social Stats
49.2
Rating
1-100
7
Tweets
40
Facebook
Shares
181
StumbleUpon
Views
67
PinterestPins
Recipe Stats
Published October 27, 2011 (1 year ago).
8 people saved this recipe.
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