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Roasted Pumpkin Soup with Brown Butter and Thyme
http://www.seriouseats.com/recipes/2012/12/roasted-pumpkin-soup-br...
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Ingredients
categorized
original
1 medium sugar pumpkins or kabocha squash, about 4 1/2 pounds total
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 whole stems thyme, plus 1 tablespoon picked thyme leaves
6 tablespoons (3/4 stick) unsalted butter
2 large leeks, white and pale green parts only, quartered lengthwise, and finely chopped (about 1 1/2 cups)
1 small yellow onion, finely sliced (about 3/4 cup)
1 quart homemade or store-bought low-sodium vegetable or chicken stock
2 bay leaves
2 tablespoons maple syrup
1 tablespoon juice from 1 lemon
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
1 lemon, juice from
(
1
tablespoon
)
Bay leaves
(
2
)
Leeks, large
(
2
)
Sugar pumpkins or kabocha squash, medium
(
1
)
Thyme, whole stems
(
8
)
Yellow onion, finely sliced (about 3/4 cup), small
(
1
)
Canned Goods
Vegetable or chicken stock, homemade or store-bought low-sodium
(
1
quart
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Maple syrup
(
2
tablespoons
)
Olive oil, extra-virgin
(
2
tablespoons
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
47.5
Rating
1-100
13
Tweets
2
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Shares
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Views
84
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Recipe Stats
Published December 3, 2012 (2 months ago).
85 people saved this recipe.
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