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Roasted Ratatouille Lasagna Napoleons
http://www.seriouseats.com/recipes/2012/04/roasted-ratatouille-las...
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Ingredients
categorized
original
7 tablespoons olive oil, divided
1/2 teaspoon chili flakes
1 teaspoon herbes de Provence
1 medium eggplant (about 1 pound), sliced into 1/8th to 1/4-inch planks
1 large zucchini (about 3/4 pound), sliced into 1/8th to 1/4-inch planks
1 yellow bell pepper, sliced into thick strips
1/4 large red onion, thinly sliced (about 1/3 cup)
12 cloves garlic, in their jackets
Kosher salt and freshly ground black pepper
1/2 batch marinara sauce, or 1 (28-ounce) can store-bought marinara sauce
6 fresh homemade or storebought lasagna sheets, about 4- by 10-inches each
6 sun dried tomatoes in olive oil, chopped
1/4 cup water
15 leaves of fresh basil
10 leaves of fresh mint
1 teaspoon fresh thyme leaves
5 1/2 ounces fresh mozzarella cheese, thinly sliced
1/3 cup grated Parmesan cheese
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, leaves of fresh
(
15
)
Chili flakes
(
1/2
teaspoon
)
Eggplant (about 1 pound), medium
(
1
)
Garlic
(
12
cloves
)
Herbes de provence
(
1
teaspoon
)
Mint, leaves of fresh
(
10
)
Red onion, thinly sliced (about 1/3 cup), large
(
1/4
)
Thyme, fresh leaves
(
1
teaspoon
)
Yellow bell pepper
(
1
)
Zucchini (about 3/4 pound), large
(
1
)
Condiments
Marinara sauce
(
1/2
batch
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
7
tablespoons
)
Tomatoes in olive oil, sun dried
(
6
)
Pasta & Grains
Homemade or storebought lasagna sheets, fresh
(
6
)
Drinks
Water
(
1/4
cup
)
Dairy
Mozzarella cheese, fresh
(
5 1/2
ounces
)
Parmesan cheese, grated
(
1/3
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
54.6
Rating
1-100
17
Tweets
4
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Shares
1
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Views
541
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Recipe Stats
Published April 5, 2012 (10 months ago).
208 people saved this recipe.
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