Roasted Ratatouille and Adopt-a-Blogger
- 1 large eggplant, diced
- 2 yellow squash, diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 green pepper, diced
- 2 zucchini squash, diced
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 2-3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon dried Italian herbs (oregano, basil, marjoram, thyme, rosemary, savory, and sage)
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Eggplant, large (1)
- Garlic (2 cloves)
- Green pepper (1)
- Italian herbs, dried (1 teaspoon)
- Red onion (1/2)
- Yellow squash (2)
- Zucchini squash (2)
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Olive oil (2 tablespoons)
- Pepper, yellow (1)
- Red pepper (1)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published March 1, 2010 (2 years ago).
2 people saved this recipe.
