Roasted Red Bell Pepper Hummus
- 1 - 15 ounce can garbanzo beans, drained and rinsed (I like Bush's brand)
- 2 cloves garlic
- 1/3 - 1/2 cup chopped roasted red bell pepper
- 2 1/2 tablespoons olive oil
- 2 tablespoons Tahini
- juice of half of a lemon
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/8 teaspoon cumin
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cumin (1/8 teaspoon)
- Garbanzo beans (1 15 ounce can)
- Garlic (2 cloves)
- Half of a lemon, juice of (1)
- Red bell pepper, roasted (1/3 cup)
- Condiments
- Tahini (2 tablespoons)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Olive oil (2 1/2 tablespoons)
- Salt (1/2 teaspoon)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published June 27, 2011 (1 year ago).
25 people saved this recipe.
