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Roasted Red Kuri Pumpkin & Coconut Soup
http://www.thekitchn.com/recipe-roasted-9-159051
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Ingredients
categorized
original
4 to 4 1/2 pounds red Kuri squash
2 tablespoons vegetable oil or butter
4 cloves garlic
4 small shallots
1 tablespoon fresh grated ginger, from a 3-inch long piece
2 tablespoons tomato paste
1 teaspoon curry powder
1 dried red chili, about 2 inches long
One 13.5 ounce can coconut milk
4 cups chicken or vegetable broth
1 1/2 teaspoons salt
Juice of 1 lime, about 2 tablespoons
1/2 cup unsweetened coconut
1/4 cup vegetable oil
2 small shallots, peeled and thinly sliced
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Coconut, unsweetened
(
1/2
cup
)
Garlic
(
4
cloves
)
Ginger, fresh
(
1
tablespoon
)
Kuri squash, red
(
4
pounds
)
Lime, about 2 tablespoons, Juice of
(
1
)
Red chili, about 2 inches long, dried
(
1
)
Shallot, small
(
6
)
Canned Goods
Chicken or vegetable broth
(
4
cups
)
Coconut milk
(
1
13.5 ounce can
)
Tomato paste
(
2
tablespoons
)
Cooking & Baking
Curry powder
(
1
teaspoon
)
Salt
(
1 1/2
teaspoons
)
Vegetable oil
(
1/4
cup
)
Dairy
Vegetable oil or butter
(
2
tablespoons
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
68.2
Rating
1-100
21
Tweets
194
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Shares
4
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Views
825
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Recipe Stats
Published October 24, 2011 (1 year ago).
48 people saved this recipe.
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