Roasted Red Pepper Dip
- 1 12 oz Jar Roasted Red Pepper, drained
- 2 Tbsp Tahini
- 1 15 oz Can White Beans, rinsed and drained
- 1/4 Tsp Paprika
- 3/4 Tsp Kosher Salt
- 2 Tbsp Lemon Juice
- 1 Small Garlic Clove
- This recipe is vegan
- This recipe is gluten-free
- Produce
- White beans (1 15 oz Can)
- Condiments
- Tahini (2 Tbsp)
- Cooking & Baking
- Garlic clove, Small (1)
- Kosher salt (3/4 Tsp)
- Paprika (1/4 Tsp)
- Red pepper, Roasted (1 12 oz Jar)
- Drinks
- Lemon juice (2 Tbsp)
Preparation
Read recipe preparation on weelicious.com
Social Stats
51.7Rating
1-100
1-100
7Tweets
60Facebook
Shares
Shares
1StumbleUpon
Views
Views
186PinterestPins
Recipe Stats
Published April 6, 2011 (1 year ago).
28 people saved this recipe.
