Roasted Red Pepper Pasta Sauce
- 3 Tbsp olive oil
- 1 onion, chopped
- Salt
- 4 garlic cloves, chopped
- 1 Tbsp fresh sage, chopped
- 3-5 anchovies, or 2 teaspoons anchovy paste
- 2 Tbsp tomato paste
- 1 1/2 cups red wine
- 4 cups roasted red peppers (jarred or freshly roasted)
- 1/4 teaspoon smoked paprika (optional)
- 1/2 teaspoon cayenne or hot paprika
- Grated cheese (parmesan, pecorino, manchego, etc.)
- Some minced fresh sage for garnish
- Produce
- Onion (1)
- Sage, fresh (1 Tbsp)
- Seafood
- Anchovies (3)
- Canned Goods
- Tomato paste (2 Tbsp)
- Cooking & Baking
- Cayenne or hot paprika (1/2 teaspoon)
- Garlic cloves (4)
- Olive oil (3 Tbsp)
- Paprika, smoked (1/4 teaspoon)
- Red peppers, roasted jarred or freshly roasted (4 cups)
- Salt (1)
- Dairy
- Cheese, Grated (1)
- Beer, Wine & Liquor
- Red wine (1 1/2 cups)
- Other
- Some minced fresh sage for garnish
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
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Recipe Stats
Published October 5, 2010 (2 years ago).
28 people saved this recipe.
