Roasted Red Pepper Pesto Pasta with Kalamata Olives and Feta
- 1 pound pasta
- 1/2 cup greek style roasted red pepper pesto
- 1/4 cup kalamata olives (pitted and coarsely chopped)
- 1 handful parsley (chopped)
- 1/2 cup feta (crumbled)
- This recipe is vegetarian
- Produce
- Parsley (1 handful)
- Condiments
- Greek style roasted red pepper pesto (1/2 cup)
- Kalamata olives, pitted and coarsely chopped (1/4 cup)
- Pasta & Grains
- Pasta (1 pound)
- Dairy
- Feta (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published January 18, 2011 (2 years ago).
8 people saved this recipe.
