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Roasted-Red-Pepper Pizzas with Arugula
http://www.marthastewart.com/337641/roasted-red-pepper-pizzas-with...
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Ingredients
categorized
original
6 ounces roasted red peppers, (about 3), drained, rinsed, and roughly chopped
Coarse salt and ground pepper
All-purpose flour, for work surface
1 pound pizza dough (thawed if frozen), divided into 4 balls
Cornmeal, for baking sheets
1 pound fresh mozzarella, thinly sliced or shredded by hand
1/4 cup extra-virgin olive oil
5 ounces arugula (4 cups)
1 small bunch basil, leaves torn
Lemon wedges, for serving
Ingredients
categorized
original
Produce
Arugula
(
5
ounces
)
Basil, leaves
(
1
small bunch
)
Lemon, wedges
(
1
)
Cooking & Baking
All-purpose flour
(
1
)
Cornmeal
(
1
)
Olive oil, extra-virgin
(
1/4
cup
)
Pizza dough
(
1
pound
)
Red peppers, roasted
(
6
ounces
)
Salt and ground pepper, Coarse
(
1
)
Dairy
Mozzarella, fresh
(
1
pound
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
14.7
Rating
1-100
0
Tweets
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Views
8
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Recipe Stats
Published July 27, 2011 (1 year ago).
1 person saved this recipe.
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