Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream
- Cilantro Cream
- 3/4 cup sour cream
- 2 tablespoons whole milk
- 2 tablespoons fresh minced cilantro leaves
- 2 tablespoon lime juice
- salt and pepper, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro, fresh leaves (2 tablespoons)
- Cooking & Baking
- Salt and pepper (1)
- Drinks
- Lime juice (2 tablespoon)
- Dairy
- Cilantro cream (1)
- Sour cream (3/4 cup)
- Whole milk (2 tablespoons)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published December 9, 2010 (2 years ago).
19 people saved this recipe.
