Roasted Red Pepper, Sunflower and Walnut Pesto
- 2 garlic cloves
- 1/2 cup walnuts
- 1/2 cup sunflower seeds
- 7-8 roasted red bell peppers
- 1 cup fresh basil, optional
- 1/2 cup extra-virgin olive oil
- salt and black pepper
- 1/2 cup freshly grated parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, fresh (1 cup)
- Red bell peppers, roasted (7)
- Sunflower seeds (1/2 cup)
- Walnuts (1/2 cup)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil, extra-virgin (1/2 cup)
- Salt and black pepper (1)
- Dairy
- Parmesan cheese (1/2 cup)
Preparation
Read recipe preparation on sarahscucinabella.com
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Recipe Stats
Published February 21, 2012 (12 months ago).
119 people saved this recipe.
