Roasted Red Pepper and Feta Mashed Potatoes
- 1 pound potatoes (such as Yukon gold), peeled
- 2 cloves garlic, peeled
- 1 tablespoon butter, room temperature
- 1/4 cup plain Greek yogurt
- 1 large roasted red pepper, diced
- 1/4 cup feta, crumbled
- 1 tablespoon oregano, chopped
- 1 tablespoon lemon juice
- salt and pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (2 cloves)
- Oregano (1 tablespoon)
- Potatoes (1 pound)
- Cooking & Baking
- Red pepper, large roasted (1)
- Salt and pepper (1)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Butter (1 tablespoon)
- Feta (1/4 cup)
- Greek yogurt, plain (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published November 19, 2011 (1 year ago).
61 people saved this recipe.
