Roasted Red Pepper and Feta Quinoa Salad
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 2 roasted red peppers (cut into bite sized pieces)
- 1 cup quinoa (rinsed, I used a mix of white and red)
- 2 cups vegetable broth (or chicken broth or water)
- 1 teaspoon oregano (chopped)
- salt and pepper to taste
- 1/2 cup chickpeas
- 1/4 cup feta (crumbled)
- 1/4 cup balsamic vinaigrette
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chickpeas (1/2 cup)
- Garlic (2 cloves)
- Onion, small (1)
- Oregano (1 teaspoon)
- Canned Goods
Vegetable broth (2 cups)
- Condiments
- Balsamic vinaigrette (1/4 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Red peppers, roasted (2)
- Salt and pepper (1)
- Pasta & Grains
- Quinoa (1 cup)
- Dairy
- Feta (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 29, 2010 (2 years ago).
8 people saved this recipe.
