Roasted Red Pepper and Goat Cheese Alfredo Pasta
- 1/2 pound pasta
- 2 tablespoons butter
- 1 clove garlic, grated
- 1/2 cup heavy cream
- 4 ounces goat cheese
- 1/4 cup parmigiano reggiano (parmesan), grated
- 2 roasted red peppers, coarsely chopped
- salt and pepper to taste
- 1 handful basil
- This recipe is vegetarian
- Produce
- Basil (1 handful)
- Garlic (1 clove)
- Cooking & Baking
- Red peppers, roasted (2)
- Salt and pepper (1)
- Pasta & Grains
- Pasta (1/2 pound)
- Dairy
- Butter (2 tablespoons)
- Goat cheese (4 ounces)
- Heavy cream (1/2 cup)
- Parmigiano reggiano (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
Social Stats
80.3Rating
1-100
1-100
15Tweets
191Facebook
Shares
Shares
885StumbleUpon
Views
Views
10,895PinterestPins
Recipe Stats
Published September 27, 2012 (4 months ago).
594 people saved this recipe.
