Roasted Red Pepper and Heirloom Tomato Soup with Crab
- 1 tsp Better Than Bouillon Chicken paste
- 2 cups water
- 2 tsp olive oil
- 1 yellow onion, chopped
- 1 cloves garlic, chopped
- 1 tsp red pepper flakes
- 1 red bell pepper, roasted
- 4 heirloom tomatoes, roasted
- 1 tbsp goat cheese
- 1 cup lump crab meat
- 2 tbsp chives, chopped
- 1 lemon
- This recipe is gluten-free
- Produce
- Chives (2 tbsp)
- Garlic (1 cloves)
- Heirloom tomatoes, roasted (4)
- Lemon (1)
- Red bell pepper, roasted (1)
- Yellow onion (1)
- Seafood
- Lump crab meat (1 cup)
- Meat
- Better than bouillon chicken paste (1 tsp)
- Cooking & Baking
- Olive oil (2 tsp)
- Red pepper flakes (1 tsp)
- Drinks
- Water (2 cups)
- Dairy
- Goat cheese (1 tbsp)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published August 19, 2011 (1 year ago).
55 people saved this recipe.
