Roasted Red Potato Salad with Pesto Sauce
- 5-6 cups Red Potatoes, diced, skins on
- 3 tablespoons Olive Oil
- 2 cups Grape Tomatoes
- Sea Salt and Fresh Black Pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Grape tomatoes (2 cups)
- Red potatoes, skins on (5 cups)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Sea salt and fresh black pepper (1)
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Published July 1, 2010 (2 years ago).
1 person saved this recipe.
