Roasted Rhubarb & Pink Peppercorn Compote
- 5 cups chopped rhubarb, 1-inch pieces (approx 1.5 lbs)
- 1 cup white sugar
- 1 Tablespoon pink peppercorns
- pinch of kosher salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Rhubarb (5 cups)
- Cooking & Baking
- Kosher salt (1 pinch)
- Pink peppercorns (1 Tablespoon)
- White sugar (1 cup)
Preparation
Read recipe preparation on smithbites.com
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Recipe Stats
Published May 23, 2012 (9 months ago).
10 people saved this recipe.
