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Roasted Rhubarb Sherbet with Poppy Flower Sugar
http://www.cannellevanille.com/2012/05/scent-of-poppy-flower-sugar...
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Photo © Aran Goyoaga
Ingredients
categorized
original
1 pound (450 g) rhubarb stalk, cut into 2-inch pieces
1/4 cup plus 3 tablespoons (85 g) poppy flower sugar or natural cane sugar
1 vanilla bean, split lengthwise and seeds scraped
1 cup (250 ml) unsweetened coconut milk
1/2 teaspoon fine sea salt
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Rhubarb stalk
(
1
pound
)
Canned Goods
Coconut milk, unsweetened
(
1
cup
)
Cooking & Baking
Poppy flower sugar or natural cane sugar
(
7/16
cup
)
Sea salt, fine
(
1/2
teaspoon
)
Vanilla bean
(
1
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
71.9
Rating
1-100
41
Tweets
66
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Shares
1
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Views
3,525
PinterestPins
Recipe Stats
Published May 21, 2012 (9 months ago).
41 people saved this recipe.
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