Roasted Root Vegetable Soup
- 6 parsley root, peeled and diced
- 1 medium celery root, peeled and diced
- 2 potatoes, peeled and dice
- 3 golden beets, peeled and diced
- 3 red beets, peeled and diced
- 3 garlic cloves, smashed, skin removed
- 1 spring oregano
- 6 sunchokes, peeled and diced
- 1/4 cup olive oil
- salt and pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Beets, red (3)
- Celery root, medium (1)
- Golden beets (3)
- Oregano, spring (1)
- Parsley, root (6)
- Potatoes (2)
- Sunchokes (6)
- Cooking & Baking
- Garlic cloves (3)
- Olive oil (1/4 cup)
- Salt and pepper (1)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published March 23, 2010 (2 years ago).
3 people saved this recipe.
