Roasted Rosemary Almonds
- 2 cups skin-on whole raw almonds
- 2 tablespoons dried rosemary
- 2 teaspoons Kosher salt
- 1/4 teaspoon freshly-ground pepper
- 1 tablespoon butter
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Almonds, skin-on whole raw (2 cups)
- Rosemary, dried (2 tablespoons)
- Cooking & Baking
- Kosher salt (2 teaspoons)
- Pepper, freshly-ground (1/4 teaspoon)
- Dairy
- Butter (1 tablespoon)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published July 18, 2011 (1 year ago).
23 people saved this recipe.
