Roasted Salmon and Asparagus Salad with Mustard Vinaigrette
- 2 salmon filets
- Fish rub or marinade for seasoning salmon
- 10 stalks fresh asparagus (or more)
- about 1 T olive oil to drizzle over asparagus for roasting
- Baby greens salad mix of your choice, about 3-4 cups
- fresh ground black pepper for seasoning salad if desired
- 1 1/2 T white wine vinegar
- 2 tsp. stone ground mustard
- 4 T extra virgin olive oil
- 1 T olive oil
- 1 T fresh lime juice
- 1/2 teaspoon smoked paprika
- 1/2 tsp. garlic powder or finely diced fresh garlic
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Asparagus, fresh (10 stalks)
- Garlic powder or finely diced fresh garlic (1/2 tsp.)
- Olive oil to drizzle over asparagus (1 T)
- Seafood
- Salmon filets (2)
- Condiments
- Fish rub or marinade (1)
- Mustard, stone ground (2 tsp.)
- White wine vinegar (1 1/2 T)
- Cooking & Baking
- Baby greens salad mix (3 cups)
- Black pepper, fresh ground (1)
- Olive oil, extra virgin (4 T)
- Olive oil (1 T)
- Paprika, smoked (1/2 teaspoon)
- Drinks
- Lime juice, fresh (1 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published April 10, 2012 (10 months ago).
78 people saved this recipe.
