Roasted Salmon with Pink Peppercorn Sauce
- 2 1/2 lbs. Fresh Salmon Fillets (about 6)
- 1 Tb. olive oil
- Salt and Pepper
- 3/4 cup sour cream
- 1/4 milk
- 1 Tb. fresh chopped dill
- 1 1/2 Tb. prepared horseradish
- 2 Tb. pink peppercorns, plus extra for sprinkling
- 1/2 tsp. honey
- 1/2 tsp. salt
- This recipe is gluten-free
- Produce
- Dill, fresh (1 Tb.)
- Seafood
- 2 1/2 lbs. fresh salmon, Fresh Fillets (6)
- Condiments
- Horseradish, prepared (1 1/2 Tb.)
- Cooking & Baking
- Honey (1/2 tsp.)
- Olive oil (1 Tb.)
- Pink peppercorns (2 Tb.)
- Salt (1/2 tsp.)
- Salt and pepper (1)
- Dairy
- Milk (1/4)
- Sour cream (3/4 cup)
Preparation
Read recipe preparation on aspicyperspective.com
Social Stats
71.0Rating
1-100
1-100
78Tweets
69Facebook
Shares
Shares
21StumbleUpon
Views
Views
308PinterestPins
Recipe Stats
Published May 3, 2012 (9 months ago).
93 people saved this recipe.
