Roasted Salmon with White-Wine Sauce
- 1 large skinless salmon fillet (1 1/2 pounds)
- Coarse salt and ground pepper
- 1 tablespoon unsalted butter
- 2 teaspoons all-purpose flour
- 1 cup dry white wine
- 1 tablespoon chopped fresh chives
- Produce
- Chives, fresh (1 tablespoon)
- Seafood
- Salmon fillet (1 1/2 pounds), large skinless (1)
- Cooking & Baking
- All-purpose flour (2 teaspoons)
- Salt and ground pepper, Coarse (1)
- Dairy
- Butter, unsalted (1 tablespoon)
- Beer, Wine & Liquor
- White wine, dry (1 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published March 2, 2008 (4 years ago).
10 people saved this recipe.
