Roasted Shrimp with Rosemary, Garlic & Lemon
- 3/4 lb. large shrimp, peeled & deveined (tails intact)
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 cloves garlic, minced
- 2 tsp minced fresh rosemary
- 1 tsp grated lemon zest
- 1/4 tsp dried chile flakes
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Chile flakes, dried (1/4 tsp)
- Garlic (2 cloves)
- Lemon, zest (1 tsp)
- Rosemary, fresh (2 tsp)
- Seafood
- Shrimp, large (3/4 lb.)
- Cooking & Baking
- Black pepper, freshly ground (1/4 tsp)
- Kosher salt (1/2 tsp)
- Olive oil (1 tbsp)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published January 26, 2012 (1 year ago).
115 people saved this recipe.
