Roasted Spaghetti Squash
- 1 halved, seeded spaghetti squash
- 4 tablespoons olive oil
- 3 tablespoons lemon juice
- 1/4 cup chopped parsley
- 1 tablespoon grated Parmesan
- Salt
- Red-pepper flakes
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Parsley (1/4 cup)
- Spaghetti squash (1)
- Cooking & Baking
- Olive oil (4 tablespoons)
- Red-pepper flakes (1)
- Salt (1)
- Drinks
- Lemon juice (3 tablespoons)
- Dairy
- Parmesan, grated (1 tablespoon)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published October 7, 2011 (1 year ago).
11 people saved this recipe.
