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Roasted Spaghetti Squash with Herbs
http://www.marthastewart.com/338110/roasted-spaghetti-squash-with-...
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Ingredients
categorized
original
1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed
1 tablespoon extra-virgin olive oil, plus more for brushing
1 tablespoon packed light-brown sugar
Coarse salt and freshly ground pepper
1/2 cup grated Parmesan cheese (about 2 1/2 ounces)
1/2 cup chopped fresh flat-leaf parsley
1/2 cup chopped fresh cilantro
1/4 cup blanched hazelnuts (1 ounce), toasted and coarsley chopped
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
4 cup blanched hazelnuts (1 ounce)
(
1
)
Cilantro, fresh
(
1/2
cup
)
Flat-leaf parsley, fresh
(
1/2
cup
)
Spaghetti squash (about 4 pounds)
(
1
)
Cooking & Baking
Brown sugar, packed light
(
1
tablespoon
)
Olive oil, extra-virgin
(
1
tablespoon
)
Salt and freshly ground pepper, Coarse
(
1
)
Dairy
Parmesan cheese, grated
(
1/2
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
71.6
Rating
1-100
11
Tweets
492
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0
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Views
14,152
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Recipe Stats
Published July 27, 2011 (1 year ago).
26 people saved this recipe.
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