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Roasted Squash with Mint, Pepitas and Balsamic
http://www.turntablekitchen.com/2012/01/roasted-squash-with-mint-p...
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Ingredients
categorized
original
1 kabocha squash
extra virgin olive oil
kosher salt and freshly-ground black pepper
1/4 cup of pepitas
1 tablespoon of good quality aged balsamic vinegar
1/4 cup of fresh mint leaves, roughly chopped
French Gray Sea Salt, for serving
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Kabocha squash
(
1
)
Mint, fresh leaves
(
1/4
cup
)
Pepitas
(
1/4
cup
)
Condiments
Balsamic vinegar, good quality aged
(
1
tablespoon
)
Cooking & Baking
French gray sea salt
(
1
)
Kosher salt and freshly-ground black pepper
(
1
)
Olive oil, extra virgin
(
1
)
Preparation
Read recipe preparation on
turntablekitchen.com
Turntable Kitchen
www.turntablekitchen.com
All 299 recipes
Social Stats
56.1
Rating
1-100
39
Tweets
6
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Shares
1
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Views
541
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Recipe Stats
Published January 4, 2012 (1 year ago).
20 people saved this recipe.
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