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Roasted Squash with Mint and Toasted Pumpkin Seeds
http://www.bonappetit.com/recipes/2011/11/roasted-squash-with-mint...
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Ingredients
categorized
original
2 medium acorn or butternut squash or small sugar pumpkins (about 3 lb. total)
4 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
¼ cup shelled pumpkin seeds (pepitas)
1 tablespoon aged balsamic vinegar
¼ cup fresh mint leaves, torn
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Acorn or butternut squash or small sugar pumpkins, medium
(
2
)
Mint, fresh leaves
(
1/4
cup
)
Pumpkin seeds
(
1/4
cup
)
Condiments
Balsamic vinegar, aged
(
1
tablespoon
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
4
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
62.6
Rating
1-100
24
Tweets
66
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Shares
1
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Views
874
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Recipe Stats
Published October 19, 2011 (1 year ago).
17 people saved this recipe.
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