Roasted Strawberry Buttermilk Cake
- 8-ounces medium strawberries, hulled
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- pinch of salt
- 2 teaspoons balsamic vinegar
- 2 1/2 cups all-purpose flour
- 1 tablespoon aluminimum-free baking powder
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract or 1/4 teaspoon pure almond extract
- roasted strawberries
- 3 tablespoons turbinado sugar for topping
- This recipe is vegetarian
- Produce
- Strawberries, medium (8 ounces)
- Strawberries, roasted (1)
- Condiments
- Balsamic vinegar (2 teaspoons)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Aluminimum-free baking powder (1 tablespoon)
- Granulated sugar (1/2 cup)
- Maple syrup (2 tablespoons)
- Olive oil (1 tablespoon)
- Salt (1 pinch)
- Salt (1/2 teaspoon)
- Turbinado sugar (3 tablespoons)
- Vanilla extract or, pure (1 teaspoon)
- Dairy
- Butter, unsalted (1/4 cup)
- Buttermilk (1 1/2 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published May 29, 2012 (8 months ago).
103 people saved this recipe.
