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Roasted Stuffed Onions
http://smittenkitchen.com/blog/2007/11/roasted-stuffed-onions/
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Photo © Deb Perelman
Ingredients
categorized
original
10 medium red and yellow onions (4 lb)
1 lb sliced bacon, cut crosswise into 1-inch-wide pieces
3 celery ribs, cut crosswise into 1/2-inch-thick slices
1 teaspoon salt
1 teaspoon black pepper
3 garlic cloves, minced
15 oz baby spinach, trimmed and coarsely chopped (14 cups)
1 (9-inch) round loaf country-style bread (1 1/4 lb), cut into 1/2-inch cubes (10 cups), lightly toasted
2 cups salted roasted cashews (10 oz), coarsely chopped
1 stick (1/2cup) unsalted butter, melted
1 1/4 cups turkey giblet stock
Ingredients
categorized
original
Produce
2 cups salted roasted cashews, salted roasted
(
10
oz
)
Baby spinach
(
15
oz
)
Celery, ribs
(
3
)
Red and yellow onions (4 lb), medium
(
10
)
Meat
Bacon
(
1
lb
)
Turkey giblet stock
(
1 1/4
cups
)
Cooking & Baking
Black pepper
(
1
teaspoon
)
Garlic cloves
(
3
)
Salt
(
1
teaspoon
)
Bread & Baked Goods
(9-inch) round loaf country-style bread (1 1/4 lb)
(
1
)
Dairy
Butter, unsalted
(
1
stick
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
67.8
Rating
1-100
10
Tweets
165
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Shares
1,306
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Views
597
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Recipe Stats
Published November 5, 2007 (5 years ago).
32 people saved this recipe.
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