Roasted Sweet Plantains with Cream and Cinnamon
- 2 ripe plantains (skins should be completely black)
- 1/2 cup crème fraîche or clotted cream
- 1/4 cup sugar
- 1 teaspoon cinnamon
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Plantains, ripe (2)
- Cooking & Baking
- Cinnamon (1 teaspoon)
- Sugar (1/4 cup)
- Dairy
- Creme fraiche or clotted cream (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Published January 10, 2013 (1 month ago).
46 people saved this recipe.
