Roasted Sweet Potato Pizza with Spinach & Caramelized Onions
- 6-8 oz. your favorite pizza dough
- 2-3 T Creamy Herb Sauce (recipe below)
- 1 small sweet potato, cut into 1/2″ thick slices
- 1/2 c baby spinach leaves, chopped
- 1 c thinly sliced red onions
- 2 T olive oil
- Salt & pepper to taste
- 1/2 c grated mozzarella cheese
- 1/2 c cream cheese, softened
- 2 T nonfat milk
- 2 T finely chopped scallions or chives
- 1/2 t herbes de provence
- Pinch of salt
- Produce
- Baby spinach, leaves (1/2 c)
- Herbes de provence (1/2 t)
- Red onions (1 c)
- Scallions or chives (2 T)
- Sweet potato, cut into 1/2″ thick slices, small (1)
- Condiments
- Herb sauce, Creamy (2 T)
- Cooking & Baking
- Olive oil (2 T)
- Salt (1 Pinch)
- Salt & pepper (1)
- Your favorite pizza dough (6 oz.)
- Dairy
- Cream cheese (1/2 c)
- Milk, nonfat (2 T)
- Mozzarella cheese, grated (1/2 c)
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published December 19, 2011 (1 year ago).
63 people saved this recipe.
