Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
- 3 large garlic cloves
- 1/4 cup olive oil
- 2 1/2 pounds sweet potatoes, peeled and sliced into 1/2-inch-thick rounds
- 1/3 cup olive oil
- 24 sage leaves
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Sage, leaves (24)
- Sweet potatoes (2 1/2 pounds)
- Cooking & Baking
- Garlic cloves, large (3)
- Olive oil (1/2 cup)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published November 1, 2008 (4 years ago).
7 people saved this recipe.
