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Roasted Sweet Potato Salad with Chutney Vinaigrette
http://www.seriouseats.com/recipes/2012/10/roasted-sweet-potato-sa...
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Ingredients
categorized
original
3 large sweet potatoes, peeled and cut into 1-inch chunks
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon cumin
1 teaspoon ground ginger
3 tablespoons balsamic vinegar
2-1/2 tablespoons mango chutney
1 tablespoon Dijon mustard
1 tablespoon honey
1 medium garlic clove, minced (about 1 teaspoon)
2 tablespoons olive oil
1/2 cup dried cranberries
1 cup chopped scallions, white and green parts
1/2 cup sliced almonds, toasted
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Almonds, toasted
(
1/2
cup
)
Cranberries, dried
(
1/2
cup
)
Cumin
(
1
teaspoon
)
Ginger, ground
(
1
teaspoon
)
Scallions
(
1
cup
)
Sweet potatoes, large
(
3
)
Condiments
Balsamic vinegar
(
3
tablespoons
)
Dijon mustard
(
1
tablespoon
)
Mango chutney
(
2 1/2
tablespoons
)
Cooking & Baking
Garlic clove, minced (about 1 teaspoon), medium
(
1
)
Honey
(
1
tablespoon
)
Olive oil
(
5
tablespoons
)
Salt
(
1
teaspoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
58.4
Rating
1-100
15
Tweets
27
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Shares
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Views
201
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Recipe Stats
Published October 25, 2012 (4 months ago).
72 people saved this recipe.
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