Roasted Sweet Potato and Apple Soup
- 4-5 cups cubed peeled sweet potato (2-3 very large potatoes)
- 1 Tbsp olive oil
- 1 small onion, peeled, cut into large chunks
- 1 large tart apple, cut into large chunks (no need to peel it)
- 1 tsp ras-el hanout
- 1 tsp pimentón dulce (sweet smoked paprika)
- 1/4 to 1/2 tsp cayenne pepper, to taste
- 4 cups vegetable stock or water
- Kosher salt and fresh black pepper, to taste
- Fresh lime juice (juice of 1/2 lime, or more to taste)
- Produce
- Apple, large tart (1)
- Onion, small (1)
- Sweet potato (4 cups)
- Cooking & Baking
- Cayenne pepper (1/4 tsp)
- Kosher salt and fresh black pepper (1)
- Olive oil (1 Tbsp)
- Drinks
- Lime juice, Fresh (1)
- Vegetable stock or water (4 cups)
- Other
- 1 tsp pimentón dulce (sweet smoked paprika)
- 1 tsp ras-el hanout
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published November 1, 2012 (3 months ago).
90 people saved this recipe.
