Roasted Sweet Potato and Feta Salad
- 4 pounds sweet potatoes, peeled and cut into 1/2-inch dice
- 2 red onions, each cut into 8 wedges
- 1/4 cup olive oil
- 1 to 2 teaspoons kosher salt
- 1 teaspoon cracked black pepper, plus more for serving
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 teaspoons honey
- 3/4 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1 pound baby spinach, rinsed thoroughly and patted dry
- 6 ounces feta cheese, diced or crumbled
- Rosemary Garlic Sweet Potato Fries from Pinch My Salt
- Roasted Sweet Potato Salad With Black Beans and Chili Dressing from Sassy Radish
- Sweet Potato Salad from Leite’s Culinaria
- Sea Salt and Rosemary Sweet Potato Chips from Leite’s Culinaria
- This recipe is gluten-free
- Produce
- Baby spinach (1 pound)
- Red onions (2)
- Sea salt and rosemary sweet potato chips from leite’s culinaria (1)
- Sweet potato salad with black beans and chili dressing from sassy radish, Roasted (1)
- Sweet potatoes (4 pounds)
- Condiments
- Dijon mustard (2 tablespoons)
- Red wine vinegar (1/4 cup)
- Cooking & Baking
- Black pepper, cracked (1 1/2 teaspoon)
- Honey (2 teaspoons)
- Kosher salt (2 teaspoons)
- Olive oil (1 cup)
- Rosemary garlic sweet potato fries from pinch my salt (1)
- Dairy
- Feta cheese (6 ounces)
- Deli
- Sweet potato salad from leite’s culinaria (1)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published March 22, 2011 (1 year ago).
19 people saved this recipe.
