Roasted Sweet Potatoes, Gorgonzola and Baked Eggs
- 1 large sweet potatoes
- ½ medium red onion
- 1 tablespoon olive oil
- ½ teaspoon salt
- 3-4 eggs
- 2 ounces gorgonzola cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Red onion, medium (1/2)
- Sweet potatoes, large (1)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt (1/2 teaspoon)
- Dairy
- Gorgonzola cheese (2 ounces)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published November 5, 2012 (3 months ago).
101 people saved this recipe.
