Roasted Sweet Potatoes Recipe with Red Onions, Rosemary, and Parmesan
- 4 large or 6 medium tan-fleshed sweet potatoes (white skin)
- 3 medium red onions
- 3 T olive oil
- 2 T finely chopped fresh rosemary, divided
- 1 tsp. salt
- fresh ground black pepper to taste
- 1/2 cup fresh grated Parmesan cheese
- 2-3 T chopped fresh parsley (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Large or 6 medium tan-fleshed sweet potatoes, skin white (4)
- Parsley, fresh (2 T)
- Red onions, medium (3)
- Rosemary, fresh (2 T)
- Cooking & Baking
- Black pepper, fresh ground (1)
- Olive oil (3 T)
- Salt (1 tsp.)
- Dairy
- Parmesan cheese, fresh grated (1/2 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Published November 8, 2007 (5 years ago).
7 people saved this recipe.
